statistical analysis software package sas procedure guide ‘version 6.12 ed (SAS institute)
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statistical analysis software package sas procedure guide ‘version 6.12 ed
Statistical Analysis Software Package Sas Procedure Guide ‘Version 6.12 Ed, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+software+package+sas+procedure+guide+%E2%80%98version+6%2E12+ed/statistical+analysis+oftware/10__1111_slash_1471___0307__12628-66-13-17
Average 90 stars, based on 1 article reviews
Statistical Analysis Software Package Sas Procedure Guide ‘Version 6.12 Ed, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+software+package+sas+procedure+guide+%E2%80%98version+6%2E12+ed/statistical+analysis+oftware/10__1111_slash_1471___0307__12628-66-13-17
Average 90 stars, based on 1 article reviews
statistical analysis software package sas procedure guide ‘version 6.12 ed - by Bioz Stars,
2026-10
90/100 stars
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Software:Article Title: The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt Article Snippet: This study investigated the impact of supplementing goats’ milk with quinoa extracts, in the range of 5, 10 and 15 g/100 g on the milk fermentation.. The properties of yoghurt produced from this milk, which include viscosity, microstructure and sensory acceptability, were assessed.. The supplementation of goats’ milk with quinoa extracts, particularly permeate extract, reduced the fermentation time and enhanced the viability of lactic acid bacteria. |